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Indonesian cinnamon stick
Cinnamon has amazing properties for our health.
It is antimicrobial and inhibits the growth of drug-resistant fungi. When added to food, it stops the growth of germs, ie it is a natural preservative. It keeps cholesterol levels low, is a natural anticoagulant and relieves arthritis pain, especially when combined with honey. It stimulates insulin secretion and the subsequent management of blood sugar, acting proactively against type 2 diabetes. It also seems to increase blood flow to the brain, keeping us awake and boosting memory. It is an excellent source of nutrients such as manganese, iron, calcium and fiber.
Indonesian cinnamon stick
Cinnamon has amazing properties for our health.
It is antimicrobial and inhibits the growth of drug-resistant fungi. When added to food, it stops the growth of germs, ie it is a natural preservative. It keeps cholesterol levels low, is a natural anticoagulant and relieves arthritis pain, especially when combined with honey. It stimulates insulin secretion and the subsequent management of blood sugar, acting proactively against type 2 diabetes. It also seems to increase blood flow to the brain, keeping us awake and boosting memory. It is an excellent source of nutrients such as manganese, iron, calcium and fiber.
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